{"version":"1.0","provider_name":"KBAA","provider_url":"https:\/\/kevinbarry.com","author_name":"Anna Zeck","author_url":"https:\/\/kevinbarry.com\/author\/annakevinbarry-com\/","title":"The Latest Trends in Food and Beverage Design - KBAA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GJhRfO1LQ0\"><a href=\"https:\/\/kevinbarry.com\/a-new-era-for-food-and-beverage\/\">The Latest Trends in Food and Beverage Design<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kevinbarry.com\/a-new-era-for-food-and-beverage\/embed\/#?secret=GJhRfO1LQ0\" width=\"600\" height=\"338\" title=\"&#8220;The Latest Trends in Food and Beverage Design&#8221; &#8212; KBAA\" data-secret=\"GJhRfO1LQ0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kevinbarry.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/kevinbarry.com\/wp-content\/uploads\/2022\/05\/ImbibinginStyle-1.jpg","thumbnail_width":1920,"thumbnail_height":977,"description":"When it comes to maximizing food and beverage spaces in this new era, there\u2019s one word that stands out: experiential. That\u2019s according to some of the top game changers in the food and beverage space, all of whom participated in the panel \u201cImbibing in Style\u201d at HD Expo\u2019s Social Hub, sponsored by KBAA."}